wild turkey breast recipes smoker

Plucking a wild turkey is frankly a pain in the rear and theres so little fat on. With a kitchen scale weigh out your turkey meat.

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This will form a pellicle so your turkey can take on smoke better.

. Weigh 15 percent by weight of sugar. Try A Recipe From Hidden Valley. Set the temperature of the smoker and place your wild turkey at 225F.

Recipe submitted by Bugs of Jackson TN Wild Turkey Breakfast Nuggets Wild Turkey Breast Small Bowl of Buttermilk Baggie of flour. Set your smoker or pellet grill to 180 degrees. 1 tsp whole juniper berries.

Try One Of These Quick Easy Yet Unforgettable Appetizer Recipes From Hidden Valley. You can apply syrup or honey. Itll even work for turkey parts chicken duck and wild fowl.

Remove the turkey breast from the brine and dry throughly with paper towels. Combine and spread evenly over all sides of your meat and seal in a resealable bag with as much air squeezed out as possible. Mopping Keeps a Smoked Turkey Breast From Drying Out.

2 pound turkey breast and deboned thigh tied with skin on. Sprinkle some dry herb or spicy ingredients and rub them on the entire breast. Massage the mixture into the meat and ideally vacuum seal it.

Place bacon over entire turkey hooking it over the toothpicks. The brining process takes time so plan ahead at least one full day before you plan on smoking your turkey. Place the drip pan underneath the grate below the turkey breast and fill it up with some water.

The internal temperature should be 160 F-1650F. 2 season the turkey breast generously with the spice rub 1 hour before cooking. Turkey Brine Recipe for Smoking.

Add 2 to 4 hickory chips that have been soaked in water. Place the turkey breast into the brine and refrigerate for 24 hours. Smoked Boneless Turkey Breast Recipe - Smoked Wild Turkey.

Here is jeremiah doughtys fromfieldtoplate recipe for smoked wild turkey breast. Weigh 15 percent by weight of salt. Lightly coat the all sides of the turkey breast with olive oil and apply a liberal amount of Hi Mountain Seasonings Rib Rub.

You can use this turkey brine recipe for any cooking method including roasting smoking and frying. Once the smoker has reached a temperature of 225 degrees place the turkey breast in the smoker breast side up then continue to preheat the smoker to 300 degrees. Prepare fire in smoker using 10 to 12 pounds of charcoal.

Its up to you. 12 cup sugar preferably brown sugar. Place turkey in smoker using charcoal and whatever chunks of wood you preferwe like hickoryand smoke for at least 6-8 hours.

Set the temperature of the smoker and place your. Below is the recipe for a smoked wild turkey breast roulade that served as the swashbuckling hero. Step 5- Season the wild turkey breast.

Ad Looking For An Easy Turkey Recipe. Step 6- Smoke the wild turkey breast. Fill with warm water.

Place water pan in smoker. Then roll it tie with butchers string smoke it and slice thin on a deli style meat slicer. Estimating the Amount of Water.

I pounded it thin seasoned with crispy crumbled bacon roasted chicken fat fennel red pepper flakes salt and pepper smoked paprika and some sage. 1 skinless turkey breast trimmed see note above kosher salt see note above 14 cup brown sugar 13 cup honey maple syrup or other syrup Instructions Mix together the salt and sugar.

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